“Savoring innovative cuisine from diverse cultures around the world has long been one of the pleasures associated with travel. And nowadays hotels are catering to travelers with discerning palates by offering their guests a gourmet experience within the confines of the property itself.” Says Roger Sands of the U.S.News in his article featuring Naia Resort’s 1981 Restaurant.
Read more about Sands’ 8 amazing hotel restaurants.
